Adventures in flavor await on our 20 taps, with live barrel samples, dual temperature drafts, and the occasional cask beer at the ready. Yeast is our hero at Springdale Beer Co, and we let it run the show as we practice flavor forward fermentation.
The Springdale Barrel Room is a showcase for our epic collection of oak barrels, all slowly fermenting away. Blending these barrels into funky, complex and sometimes sour beer is a historical art form that we celebrate.
Beer is fun, share some! Enjoy barrel-aged beers surrounded by the barrels they aged in. Play skeeball, shuffleboard, and other arcade games! Our Child Policy can be found here. You may bring in outside food, or have food delivered from local establishments. We are only allowed to serve alcoholic beverages that we produce which includes our beer, seltzer, and cider. There are no liquor or wine options. Non-alcoholic options are also available.
If you are interested in renting our space, please submit a request here. Learn more here. Golden foeder sour aged with Boysenberries in red wine barrels for a year. Fruity, tart, and great to share for the winter months! Golden sour aged on white nectarines. Bright and juicy. Inspired by our favorite cocktail. This blend of amber aged in vermouth barrels, blonde aged in gin barrels, and sour red aged on orange peel and cranberry, is aromatically fruity with a very balanced taste.
Our first open-source blend! J-man and his friends helped come up with this blend of three wine barrels. A sour red lager aged up to a year. Make too much noise, question authority, drink ale, wander in the woods, swim upstream.
