And what better proof of love than to cook for those we love. This transmission value has been driving me for years. First with our son, Nathan, whose bursts of gluttony at the table fill us with happiness, then with all those I love. Every day they inspire me to create and imagine new tasting and associations. Then, I wanted to extend this creativity in concentric circles, from the Scook cooking school in Valence, then in the edition of creative recipes, easy and accessible in the books of the same name.
So that you can, at home, in these exceptional times, find these simple recipes for cooking at home with the essentials techniques to their success. I hope you enjoy these cooking tips dedicated to such a beautiful cause: the pleasure of making people happy. With these recipes, my wish is to enhance eating well, in our daily lives, as we can, with what we have at home of course.
These recipes are not imposed, they only offer one more perspective when cooking. Here are the recipes to discover this week: Look at the recipes :. Equipment Fine strainer Kitchen thermometer 4 presentation verrines Yoghurt maker. Bring to a boil and cook over low heat until it evaporates completely, about 10 min.
Remove from heat, allow to cool, then place in a bowl and place in a cool place. Prune the clean red and black radishes into small wedges. Peel and dice the cucumber. Finely chop the mint. Mix a pinch of salt with the vinegar and then add the olive oil. In the cold verrines containing the yoghurt, spread the quinoa-vegetable mixture and place a fresh mint leaf on top of each verrine.
The nut crust g fresh walnuts 80 g of butter 60 g chapelure 2 g salt flower. Season the guinea fowl supremes with fine salt and pepper. In an ovenproof frying pan, pour the peanut oil, add the butter. Place the supremes and brown them on all sides over high heat. Then put them in the oven for 10 to 15 minutes. Remove the supremes from the oven then degrease the pan by draining the cooking fat without rubbing it however to keep the cooking juices. Pour a little water, stir to obtain a juice.
