SW Aviator Magazine. Table of Contents. Dream Plane The Spartan Executive. Hangar Flying: High Field Departures. Enter zip code or city, state or city, country.
Interested in an aviation-related book? Find it at The Flight Deck has everything I need: an expansive view of airport activity, bar service, and great food for breakfast, lunch, and dinner. We eagerly climbed the stairs from the airport terminal lobby to the large, modern, clean restaurant on the second floor. Our first dilemma was whether to dine in air-conditioned indoor comfort, or to get the full effect of the airport activity outside on their large observation deck patio.
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Since it was degrees outside and the patio was short on shade, indoor refrigeration won out over prop wash. I was done flying for the day, and would be taking a taxi to the hotel, so I splurged and sipped a frosty beer while studying the lunch menu.
Life was good. Salads, sandwiches, and burgers dominate the lunch menu, with homemade soups and tasty pies available to round out the meal. My burger was good, flavorful, juicy, and well prepared. The fries overcame their industrial looking first impression to reveal tender yet crispy morsels.
The taco salad was beautifully presented with lettuce, tomatoes, cheese, and taco meat piled high in a crisp fried tortilla shell. Admittedly, it would have been better though if there had been an option of salsa, even a lowly jar of Pace, to enhance the experience, but the taco meat was tasty and well seasoned. A big slice of freshly made peach pie was the perfect encore to an overall thumbs-up rating on my co-pilot's airport dining experience.
