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WEIGHT: 58 kg
Breast: E
1 HOUR:70$
NIGHT: +100$
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Open Until pm. Available Amenities. Served with your choice of two sides. Idaho-raised trout fillet seasoned with lemon pepper, topped with made in-house lemon butter sauce. Served over rice with your choice of two sides. Served over cheesy rice with your choice of two sides. Lemon herb seasoned chicken breast over cheesy parmesan rice with broccoli, topped with garlic butter. Served with a cheesy garlic roll. Seasoned with our signature rub, this 13 oz.
USDA cut of meat is slow-roasted for six hours and hand-carved to order with our made-in-house, creamy horseradish sauce and au jus. Available All Day while it lasts! Sirloin, two crispy crab cakes and a skewer of mesquite-grilled shrimp over Roadhouse Rice.
Served with creamy Cajun and garlic dill sauces. Three lightly fried crab cakes served over crispy onions with a side of creamy Cajun sauce. Lightly blackened 8 oz. All-natural, mesquite-grilled chicken breast brushed with teriyaki glaze. Served over Roadhouse Rice with grilled pineapple. Choice of dippin' sauce. One pound of our signature ribs.
Slow-cooked in-house for maximum flavor. Seasoned with our signature rub, this USDA cut of meat is slow-roasted for six hours and hand-carved to order with our made-in-house, creamy horseradish sauce and au jus. Available All Day Friday β Sunday while it lasts! Tossed in our house-made Roadhouse Ranch dressing. Rich and creamy with chunks of potatoes, topped with shredded cheddar cheese, bacon pieces and green onions.
Served with your choice of dressing. Mesquite-grilled salmon fillet served over romaine lettuce tossed in Caesar dressing. Grilled chicken breast smothered in Parmesan Peppercorn sauce. Mini steakhouse burger topped with American cheese on our signature yeast roll. Nilla wafers, banana pudding, topped with bananas and whipped topping.