
WEIGHT: 66 kg
Bust: 3
1 HOUR:100$
NIGHT: +50$
Services: TOY PLAY, Striptease, Blow ride, Lapdancing, Cunnilingus
Some restaurants have a mythical quality to them—even for people who have never set foot inside. The Parisian restaurant Au Pied de Cochon is one such place. For years, that name has held meaning for me. I imagined it as a classic Paris by Night destination—that of scenesters, illicit activities, and brawls on Rue de la Roquette. The famous entrance of Au Pied de Cochon. All photos by the author unless otherwise noted. Fascinated by all the history concentrated within this single locale, I decided to hang out there for an entire day and night, and experience the rhythms of this timeless brasserie.
The terrace at the Pied de Cochon is deserted and peaceful, so I take a seat. I can see inside from here. There are wood accents, paintings, and glass chandeliers. The staff is wearing aprons. Basically, I can spot all the elements of a traditional Parisian brasserie.
A very friendly server brings me a cheese omelette and all that comprises the breakfast menu. From breakfast onward, the pig theme is a main feature, here in the shape of a meringue.
I can sense the city waking up all around me. The terrace, meanwhile, remains tranquil. While Parisians are slowly getting out of bed, tourists are already hitting the pavement. Several of them stop to read the menu in English, then leave. Finally, another customer arrives. She orders breakfast, scarfs it down, then disappears. The last time we did was in for repairs. The time before that was , for the same reason. He is just as friendly as his colleague. His frank, straightforward attitude and respect for his job remind me of a time gone by.
Meanwhile, the dining room and terrace are filling up. Lots of customers are coming in, and the number of servers has multiplied as if by magic. Head waiters in uniform and bowties have also materialised, and are greeting the dozens of customers filing in.