Gourmets don't bother with many qualifiers to recognize this delicious praline sensation that is forever inscribed on their taste buds. A mythical heart of smooth praline, padded with roasted and caramelized almond slivers, wrapped in dark or milk chocolate.
Simple and purely regressive, it is a perfect combination of perfectly selected dried fruits. Milk or dark first one, this will now be the priority for gourmets in search of their Coffret Craquant, with their heart beating. The number of pieces in this g box may vary. The weight of the box is guaranteed. Our chocolates are best appreciated at room temperature.
We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol. Almonds are spun in copper pots and are continuously drizzled with liquid milk or dark chocolate, which delicately covers the nuts.
Layer after layer is created and once the chocolate sets, the pace picks up, hardening the chocolate coating as the amandas move around. Among the so-called "turbinated" fruits, almonds are turned in copper cauldrons continuously "sprinkled" with liquid, milk or dark chocolate which coats the fruit.
Layer after layer, once the chocolate sets, we multiply the passages and we harden the chocolate coating while stirring the Amandas.
