Looks great! Heather It is a new favorite! Betty It is similar to Bethmale, only made with goat's milk. It is really nice! Sally I hope you find some! And get lunch in the sun. Looks like I found a source wich will help me find a lot of new cheeses. Will go out and search for un crabot in the Paris area. It is a delicious cheese! Post a Comment. There's a cheesemonger at the Olonzac market who has become a very valuable acquaintance.
That was all it took for him to take me under his wing. He now relishes in introducing me to something new or explaining in great detail what region or village the cheese comes from, who produces it, etc. Each week I struggle to translate the piles of information he flings at me in his rapid fire French. My note taking skills get better all the time.
Le Crabot's buttery, nutty aroma is irresistible! And the flavor is even better; incredibly smooth and creamy with scrumptious notes of mushroom and hazelnut. Its texture is dense, chewy and very rich. And although its flavor is intense, it isn't strong, rather nice and well-rounded. In case you haven't already guessed, I loved le Crabot!
A glass of local red alongside only added to the enjoyment. Pin It. Newer Post Older Post Home. Subscribe to: Post Comments Atom.
