The Corsican and Sardinian-inspired restaurant began service this past summer in August, but already, has seen some accolades come their way. The menu takes Philadelphians to a bit more of a worldly environment, with a celebration of Mediterranean cuisine.
To start off, Bastia features a cocktail menu with both spirited and mocktail options. The former features their take on some classic sips like a tropical-inspired winter negroni, a savory spin on a French 75, an updated take on a spritz and more. Non-alcoholic wise, drinks span a blood orange or lemon soda concoction, a spritz and a no-abv negroni. With the former, the fruit component changes seasonally for example, a few weeks ago grapes were incorporated into the dish , and with the latter, Bastia shows off their skill with a simple yet delectable option.
Those who head to Bastia on the weekends can also find brunch Saturday and Sunday only from 9 a. As a release notes, Ben brings a dynamic lens to the bar, having spent time working at acclaimed establishments Cure, Morcilla, and Bar Marco in Pittsburgh, before their recent role as Beverage Manager at Wm. Bastia offers a great environment to sip and savor every ounce of its menu, whereas Caletta is a bit more of an easy, breezy and fun way to enjoy some cocktails, hear some music and try some Italian bar snacks.
A full menu of offerings which spans more cocktails, mocktails, beer and wine can be found online. The piano bar programming there also consists of a rotation of local and visiting musicians, with some evenings featuring live performances and others offering an open invitation for hotel guests to join in and play. Caletta is open Wednesday through Saturday from 4 to 11 p. The bar welcomes walk-in guests and does not take reservations.
Bastia is open Wednesday through Sunday with the bar opening at 4 p. To find out more information, visit bastiafishtown. Molly Given is an award-winning journalist covering features and entertainment while currently residing in Philadelphia. Her love of interesting stories and compelling interviews is only surpassed by an affinity for spicy margaritas.
