Champagne can be divided into two major camps: the big houses and the grower-producers. These Champagne houses were historically part of an official group: the Club des Grandes Marques. This association disbanded in , but they are still commonly referred to as the Grand Marques.
Champagne Ayala was founded in by Edmond de Ayala. Though Billecart-Salmon is considered one of the top Champagne houses, its production is relatively small β 2. Billecart-Salmon actually farms about acres of its own estate vineyards, sourcing the remainder of the grapes from thoughtfully farmed crus across the Champagne region. Bollinger is one of the only remaining independent Champagne houses, family-owned since its founding in Known widely as Champagne Charlie, Heidsieck had storied adventures across the globe, including a few visits to the U.
While the historic house was always revered in the region, its popularity waned toward the end of the 20th century, prompting the owners to put it up for sale. It was acquired by the Rouzaud family, owners of Louis Roederer Champagne, who have invested in reviving this house.
After more than years of family ownership, Champagne Gosset was purchased by the Renaud-Cointreau family in One of the most esteemed Champagne brands in the wine world, Krug exudes luxury. Its metallic gold label, distinctive bottle shape, and opulent, full-bodied flavor profile make it one of the ultimate splurge-worthy bottles. Joseph Krug, who founded the estate in , believed in making the best Champagne he could offer each year, regardless of vintage variation.
Maison Lanson was founded in in the heart of Reims. In , the historic house was awarded a Royal Warrant β a prestigious patent given by the British monarchy to suppliers of the Royal Court of England β from Queen Victoria.
