Craving sunshine and the sea, my boyfriend and I ended up visiting and instantly falling in love with Croatia. We were there for 8 nights and decided to focus on the Dalmatian coast in the area close to Dubrovnik. We spent the final night in charming Cavtat, walking through the old town and making the most of the sea before an early flight home. Short but very sweet, we had a good mix of activity and exploring highlights: the old city walls of Dubrovnik β best in the early evening; kayaking around the island of Lokrum coupled with downtime, basking in the Croatian sun.
While Dubrovnik is not yet? Work and moving flats has meant less time and energy for hobbies. But eating as much good plant-based food as possible is still very much a passion, so here are some more recommendations for vegan food in Zurich for the first part of this series check out this post. For every day : Simply Soup.
For vegan fine dining this place is a MUST! All-vegan and all out amazing, this place is worth the hefty price tag. I came here to celebrate getting the job I wanted, and was in heaven eating 5 courses of beautifully arranged dishes that were absolutely bursting with creativity and flavor.
The service reflected the high quality of the place and added to our experience. I can only recommend a visit! Vegan buffet : Vegelateria The Sacred. I first found out about this fully vegan eatery and gelateria! This place is like a slightly esoteric version of trendy vegetarian eatery Hiltl. I was in heaven walking around, deciding which items to pick and piling a bit of everything on my plate. A serious highlight was also the chocolate truffle I got for dessert β a very satisfying chocolatey experience.
If you like Lebanese food , you should definitely give this a go. Most recently I went after my graduation ceremony, and was hit again by just how delicious everything is. There are many nice Lebanese places in Zurich, but this is the best in my eyes. Be sure to make a reservation, to be on the safe side. To me the brunch around CHF 36 looked like a typical European hotel brunch, with Zopf, butter and jam, cheeses and meats, and I would have struggled to get a proper meal in.
