Having a tough time keeping up with all the new dining options? Welcome to the Opening Report , a curated roundup of recent restaurant openings big and small across the Twin Cities. Did we miss a spot? Drop a note at the tipline or email twincities eater. Once open, visitors will be able to enjoy a variety of espresso beverages, such as the Qamaria Latte, made with steamed milk, a cardamom and cinnamon blend, and beans sourced from the Haraz region of Yemen. To eat, customers will enjoy specialties like the honeycomb pastry, consisting of cream cheese folded in bread with a choice of honey or condensed milk drizzle on top.
Diners might remember ie Italian Eatery, which was previously owned by Eric and Vanessa Carrara until spring The food menu includes snacks like soft pretzels and cheese dip, hot dogs with bacon and peanut butter, and tater tots topped with street corn fixings, according to the Star Tribune.
Lake Street in Minneapolis. Las Delicias de Frida , which opened on Friday, January 17, offers it all. Situated on the ground level of the Lime Apartments, the menu includes favorites like Doritacos, seafood towers topped with Takis, mangonadas, tacos, and more. Visitors can enjoy a variety of rum-based cocktails, wines by the glass or bottle, and beers, as well as globally inspired dishes like paella arancini, duck confit banh mi, piri piri shrimp and more.
Main Street in Minneapolis. InnerBloom is the group behind several notable establishments, including Josefina in Wayzata, Layline in Excelsior, and Yumi Sushi with multiple locations, according to Minnesota Monthly.
Visitors can find a variety of small plates like hamachi crudo, noodle dishes such as dan dan noodles with Sichuan pork, bok choy, peanut, sesame, and chile, and entrees like broiled miso salmon. Oh, and weekend brunch service is also available, featuring pastries, pancakes, waffles, eggs Benedict, and more.
