Louis Omaha. Named for legendary Kansas City restaurateur Joe Gilbert, our top-rated steak restaurant stands as a hometown tribute to the hospitality icon himself. Gilbert was known. And true to our Midwestern values, dishes always include the sides.
Low on the lighting. Elevated on the hospitality. The name J. Gilbert's is a tribute to the legendary restaurateur Joe Gilbert, a Kansas City restaurant icon who both embodied and pioneered hospitality. And true to our namesake, our promise remains simple: please people and serve honest food. Our restaurant was born in Kansas City, a destination once known as the 'Paris of the Plains' because of its widespread penchant for bootlegging during Prohibition. With this under our belts, we craft and serve the finest cocktails, wines and more -- the perfect complement to an exceptional meal.
With a landscape built around riverside stockyards, Kansas City does beef like nobody else. Gilbert's, we strive to bring the pride of the heartland to every table we serve - with a side of Midwestern hospitality. Because our dishes always include the sides. Our menu is inspired by the locally sourced concept, featuring modern takes on rustic comfort food.
When possible, we work with local farmers, craftsmen and other artisan purveyors to bring you the freshest ingredients. Apply to Join Our Team. Home Main content starts here, tab to start navigating. A glimmer of intimacy Low on the lighting. Prohibition of inhibition Our restaurant was born in Kansas City, a destination once known as the 'Paris of the Plains' because of its widespread penchant for bootlegging during Prohibition.
Midwest at its best With a landscape built around riverside stockyards, Kansas City does beef like nobody else. Exceed Your Expectations Our menu is inspired by the locally sourced concept, featuring modern takes on rustic comfort food.
