Your browser is not supported for this experience. We recommend using Chrome, Firefox, Edge, or Safari. Now, many years into his career as a chef, he still makes it and thinks of his mom.
He says he prepares it every other weekend with his girlfriend, Paulette. So yeah, it's just always been one of my favorite things to make.
Sloan has tried different cuts of meat but says he likes tri-tip best. Before you head out to your local butcher, call ahead. Sloan also likes to have a high-quality rye bread for this.
High quality, firm rye bread Dimpflmeier โ available on amazon. The key to success is the quality of your ingredients. Namely, we are looking for high-quality egg, rye bread and most importantly high-quality, freshly ground beef.
Add your beef to a mixing bowl of appropriate size. Add your egg, half of your chopped onion and your seasoning. Mix well with your hands until the egg is fully incorporated. Cover the bowl with plastic wrap and set it in the refrigerator for minutes. On a platter, assemble some sliced rye bread along with some cornichons, pickles or capers. Pull your beef out of the fridge and place it in the middle of your platter. Top with the remainder of your onion, a little finishing salt and a couple turns of the pepper mill.
