Disclosure: This post may contain affiliate links. This Easy Citrus Glazed Baked Ham is a show-stopping dish that only requires 10 minutes of prep and a few simple ingredients! This ham IS IT! Sometimes recipes turn out even better than expected, and this was definitely one of those occasions. Nobody needs to know that it requires almost ZERO effort on your part. And you know what?
Your secret is safe with me. If you cut meat straight after cooking all the juices and flavor run straight out of it. You want to let the juices soak up into the meat keeping it moist, juicy and flavorful. Looking for other easy recipes that are perfect for a holiday meal? Try these:. If you enjoyed this recipe, please leave a comment with a 5-star review at the bottom of the post. Thank you! Read More. Your email address will not be published.
This site uses Akismet to reduce spam. Learn how your comment data is processed. This is such a pretty ham, Blair! I love glazes on hams, gives it so much more flavor! Like THIS! So refreshing. That citrus glaze sounds so delightful! Ahhh yo pare so on top of it! I love a good ham lunch on Easter Sunday! Love the citrus glaze! I bet it tastes amazing with rosemary. Nice work! Made this for Easter dinner yesterday. Not only was it delicious, but it was the prettiest ham I ever made.
Wow this looks impressiveβ¦definitely trying this! I have just done this for mid winter roast in a little island paradise called New Zealand. I had no orange juice but used ginger cordial instead and added grapefruit juice because I had some. The combination of flavors is incredible. Cant recomend it more. Thank you for the inspiration.
Hi, Celia! Thank you for taking the time to come back here and leave me a note. All rights reserved. Skip to content Get 5 quick-prep meals you can make tonight. In a small bowl, combine marmalade, zest, orange juice, lemon juice, mustard, sugar, and cloves.
