Domaine de Tara, Hautes Pierres Rouge, The wine has a juicy, intense flavor, velvety texture against which sound exquisite tones of ripe red fruits. For a long, pleasant finish with oak nuances. The wine matches perfectly with red meat dishes, appetizers, braised lamb and befstroganof. It will be a good complement to the mature cheeses and dishes for Provencal. Grapes are grown in apelasone Koster de Nimes, age used vines - 25 years.
Soils rich in vineyards, sandy rocks, and a warm, favorable climate of the region provides people here wines saturation and slightly spicy flavor, sets them apart from the rest of the range of Rhone Valley wines. After traditional fermentation Chateau L'Ermitazh, Epikyurya at least 12 months aged in wooden barrels. The wine worthy of development potential of years. The best accompaniment for it will be dishes of lamb, steaks and mature cheeses.
The Chateau L'Ermitazh carefully monitor the selection of grapes, control the yield and quality of berries. Thanks to the temperature control at the stage of maturation and storage, the wine acquires a balance in flavor and aroma, different soft tannins.
Wine is kept in "FUDR" in new oak barrels, which give the wine a great flavor. Brothers Michael and Jerome Castillon constantly experimenting with their wines, to further improve the taste and aroma. Famille Gassier is located in the south of the Rhone Valley. The winery produces wines of exceptional quality, which are able to win the heart of even the most sophisticated connoisseur of French wines. Michel Gassier, along with his wife, Tina, controls every stage of wine production.
The high quality of the products has been repeatedly confirmed by the high marks of wine critics, as well as medals and awards of international competitions. In common with most websites, WineStyle uses "cookies". Click here to find out more. SKU: w Buy similar Notify when available.
