Discover the taste of local products at Restaurant Osco! Delight in fresh seafood, seasonal local dishes, artisanal breads, and regional wines. Each plate tells a story of local harvests, crafted with care and creativity. Immerse yourself in culinary excellence within our warm and inviting atmosphere. Step into Restaurant Osco! Our culinary journey embraces the richness of local harvests, evolving with the seasons to offer fresh, inspired dishes.
Let the warmth of our setting invite you to explore a menu rooted in the best that nature provides. Each creation, carefully crafted by our chef and his team, is a story told through local produce, artisanal products, and fresh catches. Born in France and raised in Martinique, Lucas Hadengue quickly discovered his passion for cooking.
Soon after graduation, he became one of the elite in the French restaurant community. It was only a few years later that he made the leap to Montreal. As of December 15, , he is proudly at the helm of the different restaurant departments of the Hotel InterContinental Montreal as their Executive Chef. His prodigious international career is certainly influenced by a skillful blend of the rich culinary cultures of France and Quebec.
His track record speaks for itself. His reputation is well established and well deserved. Surrounded by his team, Chef Lucas likes to innovate and raise the standards to create a one of a kind gastronomic experience.
His leadership and keen interest in learning new skills and techniques make him an exceptional asset in the kitchens of the InterContinental Montreal. For Mr. Hadengue, the pleasure resides in the detail of a delicious meal prepared with care, and you will be able to appreciate the finesse of his art through his tasty creations. To privatize this space or a part of it please call us at This private circular meeting room, nestled within Osco! Restaurant, is the perfect venue for a business breakfast, a diplomatic dinner or an intimate celebration.
