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A sidewalk taco stand in Anaheim found itself caught in the crossfire of a carne asada crackdown one recent night when code enforcement pulled up. Backed by county health officials, they made good on a past warning: if the taqueros popped up again to sell food without a permit, equipment would be impounded.
Ever since this summer, pop-up taqueros have set up on sidewalks across Anaheim, their spotlights and grills billowing fragrant smoke drawing dozens of eaters every night and thousands of hungry followers on social media. But this budding scene has also led to a steady stream of complaints. The county holds greater authority over unpermitted food vending. Anaheim code enforcement keeps a more watchful eye on the city.
The two decided to team up. A pilot program, the first of its kind in the county, launched in October. Unpermitted stands are now subject to confiscations with greater efficiency. The night Roberto learned that firsthand, code enforcement took pictures of his taqueros , cooking equipment and the license plate of his van.
Health officers then confiscated almost all of his property. But not before issuing another warning. If the taco stand returned, health officers would confiscate equipment again. There are also evening patrols at least two days a month, especially on weekends. Since the program began, the city has received complaints about sidewalk food vending. Code enforcement has handed out 31 violation notices during that time.
The county has carried out 32 equipment confiscation actions. In , the city banned vendors from operating in apartment areas. A vending law passed that same year lifted the ban in favor of heavy regulations, but still prohibited paleteros from selling Mexican popsicles from pushcarts. A task force formed to evaluate the ordinance three years later and split over key provisions like only allowing vendors to remain in a location for 30 minutes and keeping a complete ban on amplified sound.