I love my roast beef rare to med-rare, and this is how I do it. If you like really rare bake for 15 mins. If you like your roast beef cooked med-rare, put in for 18 mins. If you like it well done, then just burn the darn thing LOL.
What's nice about this roast is, if someone likes it done a little more, please keep in mind that the end pieces will be done a little more. I baked it at for 15 mins. The cooking time is 5 minutes per pound but I couldn't reflect that in the cooking time in the TIME section for the recipe, at the bottom so I just put in mins, depending on size of the roast you use lb Recipes courtesy of Food.
For 5 Servings s. Difficulty Cost. Category: Main Dishes - Author: food. Rating 5. Ingredients For 5 Servings s Recipe 1 roast beef, tenderloin, tip, eye round, bottom round, rump, any you like you can use any size roast, just adjust the baking time in the oven 5 mins. Wait for a few minutes before you put your roast in, so it gets as hot as possible. Put the roast in a shallow pan.
I use a cookie sheet. Cut onion into thin rings, and put all over the top and sides of the roast using toothpicks if necessary. I sit a few slices on the bottom of my roast too. Sprinkle roast generously with garlic powder, or to your liking. Put roast in the oven on the middle rack. Bake at degrees for 5 minutes per pound, then shut off oven, and let sit in the oven for 1 hour. DO NOT under any circumstances open the oven door! After you turn off the oven and your roast has baked for l hour, take it out of the oven, and let sit for 15 minutes, to allow juices to distribute in the roast.
I use my electric knife to cut my roast, and place on a serving dish. Don't forget to make the gravy! Leave a comment. Your comments on this recipe by avenue17 , on Saturday, 01 February You are not right. I am assured. Let's discuss it. Write to me in PM. I know, that together we can come to a right answer.
